A Texas favorite since 1932. Golden roasted peanuts, sprinkled with salt while they're still warm. Ground up with pure granulated sugar and rolled into sticks 'til they're the perfect mix of peanuts and crunchy candy. Then we make them better by dusting each Chick-o-Stick with lightly toasted coconut. Kind of flaky, kind of crunchy, kind of crispy, kind of chewy - VERY peanutty!

Example 1

Example 2