Cream of Rice Hot cereal was introduced in the 1940's as a follow-up to the wildly successful Cream of Wheat cereal. It was particularly smooth and easy to digest and was originally marketed as a children's hot cereal. Countless babies have been introduced to solid foods beginning with Cream of Rice Hot cereal. Today it is enjoyed by young and old as part of a satisfying and delicious breakfast.
Gluten-free, fat-free and cholesterol free.