Charles Gulden established his mustard company in 1862 near the South Street Seaport in New York City. From the port, Gulden purchased the imported seeds and spices that earned his mustard its prestigious award from the American Institute in 1869 and 1883. It also earned awards at the Chicago World's Fair in 1893, the Paris Exposition in 1900, the Sesquicentennial International Exposition in Philadelphia in 1926, and the Napa Valley Mustard Festival in 2005.
The classic Gulden's mustard recipe has stayed a well-kept secret for more than 140 years. The Gulden's Spicy Brown Mustard recipe includes a blend of premium mustard seeds and spices gathered from many parts of the world. And Gulden's Zesty Honey Mustard has Gulden's big zesty taste with just a touch of golden honey. Gulden's is perfect for topping a frank, spreading on a sandwich, or mixing into a favorite recipe.