Did you know it takes over 50 pounds of wheat to make one pound of Kretschmer's Toasted Wheat Germ? Using only the most nutrient rich part of the wheat kernel, Kretschmer Toasted Wheat Germ provides Vitamin E and Folic Acid to just about everything. Bake with it, sprinkle it or cook with it to add a healthy crunch to virtually any recipe. Created in 1936, Kretschmer Toasted Wheat Germ is one of the original health foods and has been a fixture in many Americans' diets for over 70 years. A sodium and cholesterol free food.