In 1920, two enterprising young men formed the Durkee-Mower Corporation to further the sale of their kitchen made Marshmallow Fluff. Ten years later, they were the largest supplier of marshmallow cream in New England. The premium marshmallow cream, Marshmallow Fluff is still made in a costly, time-consuming batch whipping process.
Now available in Strawberry, great topping on any dessert, including ice cream. Additional recipes available on label.