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Brown and Haley Almond Roca Buttercrunch Toffee - 5.4 oz

$6.59

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SKU:HFCA1100-CONFIG
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Details Reviews
ALMOND ROCA‚ comes to you with a history as flavorful as its fresh almonds, and as rich as its buttercrunch toffee. It all started back in 1923 in Tacoma, Washington. Harry Brown developed a recipe for the crunchy log-shaped candy destined to become a worldwide favorite. J.C. Haley wanted an unusual name to go with the new almond confection they had invented. A local librarian suggested "roca", and ALMOND ROCA‚ buttercrunch toffee was born. In Spanish, the word "roca" (pronounced Roe-ka) means "rock", which seemed appropriate given the crunchy center.
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