Open Pit was introduced in Detroit in 1953; it has remained a midwest favorite ever since. Try this Onion Barbecue version on your next batch of ribs; also makes a great Sloppy Joe base. Whether you want to pour it, squeeze it, or grill it, Open Pit has the right sauce for you.
This item is approaching its best by date of
9/21/2012
Only limited supplies available.



