Hometown Favorites Recipes: Old-Time Candy

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"Bell's^®" Hamburgers

Brer Rabbit's My Best Gingerbread

Brer Rabbit's Gingerbread

Brer Rabbit's Harvest Apple Cake

Brer Rabbit's Creole Fluff

Brer Rabbit's Molasses Cookies

Brer Rabbit's Southern Sweet Potato Pie

Brer Rabbit's Dutch Oven Dinner

Brer Rabbit's Apple Pan Dowdy

Grandma Brown's Bean & Burger Sloppy Joe's

Grandma Brown's Buttermilk Bean Rolls

Grandma Brown's Rio Grande Dip

Grandma Brown's Stuffed Peppers

Grandma Brown's Bean Burger Soup

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Maypo - I want my Maypo Cookies

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My-T-Fine Lemon Peach Pudding Cake

Robert Rothschild's Parmesan Pecans

Rocky S'Mores

Turkey Almond Bake

Washington's Beef Stroganoff

Washington's Glazed Chicken Breast

Washington's Home Style Chicken in Mustard Sauce

Washington's Oven Fried Chicken

Wheat Nuts and "White Chocolate" Chip Cookies

Wheat Nuts Chocolate Oatmeal Cookies

Wheat Nuts Caramelicious Turtle Bars

Wheatena Cookies

Wheat Nuts & "White Chocolate" Chip Cookies

1 cup shortening
¾ cup sugar
¾ cup brown sugar (packed)
3 eggs
1 tsp. vanilla
2½ cups flour
1 tsp. baking powder

1 tsp. baking soda
½ tsp. salt
1 cup shredded coconut
½ cup rolled oats
1 12-oz. pkg white or vanilla baking chips
1 cup Wheat Nuts

Cream shortening and sugars. Beat in eggs and vanilla. Mix in flour, baking powder, soda, and salt. Add the remaining ingredients. Mix until well blended. Drop by teaspoonful onto ungreased cookie sheet.

Bake at 350 degrees for 10 to 15 minutes until lightly browned. Cool 1 minute, then transfer to racks.

Makes about 5 dozen cookies.

Purchase Wheat Nuts

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