Hometown Favorites Recipes: Old-Time Candy

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"Bell's^®" Hamburgers

Brer Rabbit's My Best Gingerbread

Brer Rabbit's Gingerbread

Brer Rabbit's Harvest Apple Cake

Brer Rabbit's Creole Fluff

Brer Rabbit's Molasses Cookies

Brer Rabbit's Southern Sweet Potato Pie

Brer Rabbit's Dutch Oven Dinner

Brer Rabbit's Apple Pan Dowdy

Grandma Brown's Bean & Burger Sloppy Joe's

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Grandma Brown's Rio Grande Dip

Grandma Brown's Stuffed Peppers

Grandma Brown's Bean Burger Soup

Harvey Wallbanger Cake

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Maypo - I want my Maypo Cookies

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Maypo Pancakes

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My-T-Fine Lemon Cherry Refrigerator Cake

My-T-Fine Lemon Peach Pudding Cake

Robert Rothschild's Parmesan Pecans

Rocky S'Mores

Turkey Almond Bake

Washington's Beef Stroganoff

Washington's Glazed Chicken Breast

Washington's Home Style Chicken in Mustard Sauce

Washington's Oven Fried Chicken

Wheat Nuts and "White Chocolate" Chip Cookies

Wheat Nuts Chocolate Oatmeal Cookies

Wheat Nuts Caramelicious Turtle Bars

Wheatena Cookies

Chocolate Oatmeal Cookies

1 cup soft butter or margarine
1½ cups sugar
1 cup brown sugar (packed)
2 eggs
2 tsp. vanilla

2 cups flour
1 tsp. baking soda
½ tsp. salt
½ cup cocoa
2 cups rolled oats
1½ cups Wheat Nuts

Cream butter or margarine and sugars. Beat in eggs and vanilla. Mix in flour, cocoa, baking soda and salt. Add rolled oats and Wheat Nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake at 350 degrees for 10 minutes, until set but moist in center. Do not over bake. Cool for one minute, then transfer to wire racks.

Makes 4 to 5 dozen cookies.

Purchase Wheat Nuts

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