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Caramelicious
Turtle Bars |
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CRUST
2 cups flour
1 cup brown sugar (packed)
½ cup butter or margarine
1 cup coarsely chopped Wheat Nuts
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CARAMEL
LAYER
2/3 cup butter or margarine
½ cup brown sugar (packed)
1 cup milk chocolate chips |
Combine
all crust ingredients except Wheat Nuts and mix until crumbly. Press
into bottom of ungreased 9"x13' pan. Sprinkle Wheat Nuts evenly
over unbaked crust.
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In
1-quart saucepan combine butter or margarine and brown sugar. Cook over
medium heat, stirring constantly, until mixture begins to boil. Boil for
1 minute, stirring constantly. Pour evenly over Wheat Nuts and crust.
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| Bake
at 350 degrees for 18 to 22 minutes or until caramel layer is bubbly.
Remove from oven. Immediately sprinkle with chips; allow to melt. Swirl
chips to create a marbled effect. Cool and cut into bars.
Makes 3 dozen.
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