~ Rio Grande Dip ~
1 cup Grandma Brown's Baked Beans, mashed
1 jar (5-oz.) process cheese spread with bacon
1 tsp. Worcestershire sauce
1 tbsp. Taco sauce
Combine all ingredients. Heat in fondue pot, double broiler, or microwave over until cheese is melted. Serve hot with taco chips.
Yield: about 1 ½ cups
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