~ Stuffed Peppers ~
| 3 Medium green peppers | 1/3 cup chopped onion |
| 1 cup Grandma Brown's Baked Beans | 1 clove garlic, minced |
| 2 tbsp. butter or margarine | ½ lb. Ground beef |
| 3 tbsp. barbecue sauce | 1/3 cup chopped celery |
| 3 slices American Cheese |
Cut peppers in half lengthwise, remove seeds; cook 5 minutes in boiling water; drain. Sauté celery, onion, and garlic in butter until tender; remove from pan. Brown ground beef in same skillet. Stir in sautéed vegetables, beans and barbecue sauce. Fill peppers; place in shallow baking dish. Bake at 350°F. for 20 minutes. Top with cheese; bake 10 minutes more. Yields: Serves six
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