~ Bean Burger Soup ~
| 1/2 |
cup butter or margarine |
1 |
pound ground beef |
| 1/2 |
cup flour |
1 |
pkg. (10-oz) frozen |
| 3 |
cups boiling water |
|
mixed vegetables |
| 2 cans |
(15-oz.) Grandma
Brown's Bean Soup |
1 |
tsp. dried parsley |
| 2 |
beef bouillon cubes |
1 |
can (28-oz.) canned tomatoes |
| ½ |
tsp. salt |
1 |
medium onion, chopped |
| ¼ |
tsp. pepper |
1 |
large potato, diced |
| 1 |
tsp. molasses or brown sugar |
In a 4 quart or larger pan, melt butter; stir in flour. Remove from heat and add boiling water, stirring until smooth (mixture will be very thick). Blend in bean soup. In a blender, combine tomatoes,
potatoes, and onion, until vegetables are finely chopped; add to soup along with mixed vegetables.
Crumble uncooked ground beef by teaspoonful into soup. Add remaining seasonings and simmer; stirring frequently, for 45-60 minutes or until vegetables are tender.
Yield: 15 cups; 8-10 generous servings. Leftovers freeze well.
|
