~ Bean Burger Soup ~
| 1/2 | cup butter or margarine | 1 | pound ground beef |
| 1/2 | cup flour | 1 | pkg. (10-oz) frozen |
| 3 | cups boiling water | mixed vegetables | |
| 2 cans | (15-oz.) Grandma Brown's Bean Soup | 1 | tsp. dried parsley |
| 2 | beef bouillon cubes | 1 | can (28-oz.) canned tomatoes |
| ½ | tsp. salt | 1 | medium onion, chopped |
| ¼ | tsp. pepper | 1 | large potato, diced |
| 1 | tsp. molasses or brown sugar |
In a 4 quart or larger pan, melt butter; stir in flour. Remove from heat and add boiling water, stirring until smooth (mixture will be very thick). Blend in bean soup. In a blender, combine tomatoes, potatoes, and onion, until vegetables are finely chopped; add to soup along with mixed vegetables. Crumble uncooked ground beef by teaspoonful into soup. Add remaining seasonings and simmer; stirring frequently, for 45-60 minutes or until vegetables are tender.
Yield: 15 cups; 8-10 generous servings. Leftovers freeze well.
| Copyright © 2000-2007 Hometown Favorites,
Inc. All Rights Reserved. Customer Service: (888) 694-2656 Fax: (757) 460-8859 Questions or comments please contact info07@hometownfavorites.com Site maintained by Webfoot.Net which can be contacted at webmaster@webfoot.net. |