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~ Chocolate Fudge ~ 1 (4-serving size) package MY-T-FINE Chocolate Pudding and Pie Filling 1 ˝ cups sugar 1 cup milk 3 tablespoons margarine ˝ teaspoon vanilla extract In a heavy saucepan, combine pudding mix, sugar and milk. Cook stirring constantly, over medium heat to softball stage (232° to 238°F). Remove from heat; cool 10 minutes. Add margarine and vanilla; beat until creamy and thick. Pour into greased 8 x 8 x 2-inch pan. Cool completely; cut into 1 x 2-inch pieces. Yield: 32 pieces | |
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