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Butterscotch Bars
Total: 1 hr 50 min
Prep: 15 min
Bake: 35 min
Cool: 1 hr
Makes 24 bars 		These rich and chewy bars are two layers of butterscotch goodness and are extra-easy to make with cake mix and caramel topping.
1 package Betty Crocker® SuperMoist® butter pecan cake mix
½ cup butter or margarine, softened
1 egg
1 jar (12.5 ounces) caramel topping
 
1.  Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
2.  Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
3.  Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.

 
High Altitude (3500-6500 ft)
No changes.
 
Purchase Betty Crocker Super Moist Butter Pecan Cake Mix


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