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Turkey Almond Bake |
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| 1 tablespoon flour 1 cup shredded cheddar cheese 1 tablespoon butter, melted ½ cup slivered almonds 3 cups cooked, cubed turkey 1 tablespoon lemon juice 1 cup mayonnaise ¼ cup Robert Rothschild Raspberry Honey Mustard Salt and Pepper, to taste |
1 frozen unbaked pie shell ½ cup shredded cheddar cheese ½ cup slivered almonds parsley, chopped if desired |
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In medium bowl, combine flour and 1 cup cheese. Stir in butter and ½ cup slivered almonds. Add turkey, lemon juice, mayonnaise, mustard, salt and pepper. Mix well. Fill pie shell with turkey mixture. Top with remaining cheese and almonds. Bake at 400o for
30-35 minutes. |
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