| Wheat Nuts & "White Chocolate" Chip Cookies |
|
| 1 cup
shortening ¾ cup sugar ¾ cup brown sugar (packed) 3 eggs 1 tsp. vanilla 2½ cups flour 1 tsp. baking powder |
1 tsp.
baking soda ½ tsp. salt 1 cup shredded coconut ½ cup rolled oats 1 12-oz. pkg white or vanilla baking chips 1 cup Wheat Nuts |
| Cream
shortening and sugars. Beat in eggs and vanilla. Mix in flour, baking
powder, soda, and salt. Add the remaining ingredients. Mix until well
blended. Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 degrees for 10 to 15 minutes until lightly browned. Cool 1 minute, then transfer to racks. Makes about 5 dozen cookies. |
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