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Chocolate Oatmeal Cookies

1 cup soft butter or margarine
1½ cups sugar
1 cup brown sugar (packed)
2 eggs
2 tsp. vanilla

2 cups flour
1 tsp. baking soda
½ tsp. salt
½ cup cocoa
2 cups rolled oats
1½ cups Wheat Nuts

Cream butter or margarine and sugars. Beat in eggs and vanilla. Mix in flour, cocoa, baking soda and salt. Add rolled oats and Wheat Nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake at 350 degrees for 10 minutes, until set but moist in center. Do not over bake. Cool for one minute, then transfer to wire racks.

Makes 4 to 5 dozen cookies.

Purchase Wheat Nuts



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