Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart if the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that the product is made using only the finest ingredients possible to obtain.
Contains: Milk, Wheat, Gluten.
Not suitable for nut allergy sufferers.